Nothing says, "I love you" like Mini Grilled Cheese Hearts alongside creamy tomato soup.

Recipe by MyRecipes February 2009


Recipe Summary test

10 mins
10 mins
20 mins
24 miniature


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 200°F and line a large rimmed baking sheet with foil. Lightly mist a griddle or large skillet with cooking spray.

  • Use a 2-inch heart-shaped cookie cutter to cut three hearts from each slice of bread. Lightly brush both sides of bread with butter.

  • Place about 1 1/2 tsp. cheese in center of half of hearts. Use fingers to spread cheese and lightly pack it down, following shape of hearts. Top cheese with about 1/4 tsp. relish and season with pepper. Place remaining hearts on top of filling, lightly pressing down to form firm, well-shaped sandwiches.

  • Working in batches, cook sandwiches on griddle or in skillet over medium-high heat until lightly browned, 3 to 5 minutes per side. Use a small spatula to carefully flip sandwiches over. Place finished sandwiches on lined baking sheet and keep warm in oven until ready to serve.

Nutrition Facts

235 calories; fat 11g; saturated fat 5g; protein 8g; carbohydrates 26g; fiber 1g; cholesterol 26mg; sodium 432mg.