Nothing says, "I love you" like Mini Grilled Cheese Hearts alongside creamy tomato soup.

Recipe by MyRecipes February 2009

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
24 miniature
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200°F and line a large rimmed baking sheet with foil. Lightly mist a griddle or large skillet with cooking spray.

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  • Use a 2-inch heart-shaped cookie cutter to cut three hearts from each slice of bread. Lightly brush both sides of bread with butter.

  • Place about 1 1/2 tsp. cheese in center of half of hearts. Use fingers to spread cheese and lightly pack it down, following shape of hearts. Top cheese with about 1/4 tsp. relish and season with pepper. Place remaining hearts on top of filling, lightly pressing down to form firm, well-shaped sandwiches.

  • Working in batches, cook sandwiches on griddle or in skillet over medium-high heat until lightly browned, 3 to 5 minutes per side. Use a small spatula to carefully flip sandwiches over. Place finished sandwiches on lined baking sheet and keep warm in oven until ready to serve.

Nutrition Facts

235 calories; fat 11g; saturated fat 5g; protein 8g; carbohydrates 26g; fiber 1g; cholesterol 26mg; sodium 432mg.
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