Mini Fruit-and-Yogurt Parfaits

Name: Mini Fruit-and-Yogurt Parfaits
Prep time: 20 min
Total time: 20 min
Yield: Makes 6 servings
Ingredients: 2 tablespoons fresh lime juice; 1 tablespoon honey; 2 cups finely diced fresh pineapple; 2 (4- to 6-ounce) containers fresh blueberries; 3 cups vanilla lowfat yogurt; 1 ½ cups prepared granola cereal; ½ cup pomegranate seeds

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Light and healthy, single-serving Mini Fruit-and-Yogurt Parfaits combine granola, yogurt, pomegranate seeds, fresh pineapple, and blueberries, and are perfect for breakfast or a snack.

By Frances Largeman-Roth

Recipe by Coastal Living April 2014

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Credit: Jennifer Davick; Styling: Lynn Nesmith

Recipe Summary

prep:

20 mins

total:

20 mins

Yield:

Makes 6 servings

Ingredients

2 tablespoons fresh lime juice
1 tablespoon honey
2 cups finely diced fresh pineapple
2 (4- to 6-ounce) containers fresh blueberries
3 cups vanilla lowfat yogurt
1 ½ cups prepared granola cereal
½ cup pomegranate seeds

Directions

Step 1
Stir together lime juice and honey in a large bowl. Stir in pineapple and blueberries.

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Step 2
Spoon 1/4 cup yogurt into 6 (8-ounce) jars or glasses, and sprinkle each with 1/4 cup granola. Top each with 1/3 cup pineapple mixture. Add 1/4 cup yogurt to each glass, and sprinkle each with about 1 tablespoon pomegranate seeds. Cover and chill until ready to serve.

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Mini Fruit-and-Yogurt Parfaits

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Recipe Summary

Ingredients

Directions

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Mini Fruit-and-Yogurt Parfaits

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mini Fruit-and-Yogurt Parfaits