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If you're thowing a last-minute cocktail party, grab a few grocery store items and dress up these Mini Fruit Galettes.

Lori Powell
Recipe by Health November 2010

Gallery

Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fab it up: Preheat oven to 425°. Cut pie dough into 4 (4-inch) circles (use about 2/3 pie sheet); spoon 1 tablespoon jam or preserves into middle of each circle (2 of each flavor). Press dough up and around filling, leaving centers exposed; brush beaten egg over top edge of dough. Cover a baking sheet with parchment paper; place dough on sheet. Bake, in middle of oven, until crust is golden (about 10-12 minutes); transfer to plates.

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