- Calories 67
- Fat 3.7g
- Satfat 1.3g
- Monofat 0.2g
- Polyfat 0.1g
- Protein 4.2g
- Carbohydrate 4.3g
- Fiber 0.4g
- Cholesterol 41mg
- Iron 0.3mg
- Sodium 238mg
- Calcium 12mg
Mini Crab Cakes With Garlic-Chive Sauce
Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Cook these mini crab cakes over medium-low heat to ensure a deep golden crust without overcooking the delicate crab. Pair with our homemade garlic-chive sauce.
How to Make It
Step 1
Pick crabmeat, removing any bits of shell. Pulse bread slices in a blender or food processor 5 times or until finely crumbled. (Yield should be about 1 1/2 cups.)
Step 2
Stir together mayonnaise and next 4 ingredients in a large bowl. Gently stir in breadcrumbs and crabmeat. Shape mixture into 16 (2-inch) cakes (about 2 Tbsp. each).
Step 3
Cook cakes, in batches, on a hot, large griddle or nonstick skillet coated with cooking spray over medium-low heat 4 minutes on each side or until golden brown. Season with salt to taste. (Keep cakes warm in a 200° oven for up to 30 minutes.) Serve with Garlic-Chive Sauce. Garnish, if desired.
Step 4
Note: For testing purposes, we used Sara Lee Soft & Smooth Whole Grain White Bread.
Step 5
Note: Nutritional analysis does not include salt to taste.
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pongsmom's Review
thesse crab cakes were tasty but a little dry. the sauce was very yummy and zesty i would make that again
Cdcormier1's Review
SO easy and tasted like what you would get in a restaurant.
slumberchick91's Review
N/A
FeliciaAnnN's Review