Mini Crab Cakes With Garlic-Chive Sauce
Cook these mini crab cakes over medium-low heat to ensure a deep golden crust without overcooking the delicate crab. Pair with our homemade garlic-chive sauce.
Recipe by Southern Living May 2009
Gallery
Credit:
Jennifer Davick; Styling: Lisa Powell Bailey
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
67 calories; fat 3.7g; saturated fat 1.3g; mono fat 0.2g; poly fat 0.1g; protein 4.2g; carbohydrates 4.3g; fiber 0.4g; cholesterol 41mg; iron 0.3mg; sodium 238mg; calcium 12mg.