Mini Crab Cakes with Pickled Celery
You can bake these cakes up to 2 hours ahead of party time and rewarm in a 300° oven for 5 to 6 minutes.
Recipe by Cooking Light December 2015
You can bake these cakes up to 2 hours ahead of party time and rewarm in a 300° oven for 5 to 6 minutes.
Loved it! Nice seasoning, you don't even miss Old Bay seasoning. I will be making these again :-)
Read Morethis is not a Maryland recipe what happened to the old bay?????
Read MoreCan these be frozen? I have a bounty of fresh crab and trying to decide whether to freeze the crab for later or make these and freeze for later
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