Mini Corn Muffins with Currants
Ricotta cheese in the batter keeps these muffins moist. Try them in place of bread or rolls at your Thanksgiving meal. Or serve them to complement a savory soup, such as our Smoked Ham Soup with White Beans.
Recipe by Cooking Light November 2005
148 calories; calories from fat 15%; fat 2.5g; saturated fat 1.3g; mono fat 0.8g; poly fat 0.2g; protein 5.1g; carbohydrates 26.1g; fiber 0.9g; cholesterol 42mg; iron 1.1mg; sodium 306mg; calcium 134mg.