Mini Corn and Feta Muffins
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Whisk together flour, cornmeal, sugar, baking powder, salt, and pepper in a medium bowl; make a well in center of mixture. Combine buttermilk, butter, and egg white in a small bowl; add to flour mixture, stirring until just moist. Fold in feta and corn.
Step 3
Coat a 20-cup mini muffin pan with cooking spray. Spoon batter into prepared pan; bake
Step 4
for 10-12 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack. Serve warm.
