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Recipe Summary

prep:
10 mins
total:
1 hr 10 mins
Yield:
Makes 12 servings or 3 loaves, 4 servings each.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350°F.

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  • MIX first 5 ingredients in medium bowl. Add milk, egg and honey; stir just until blended. Spoon into 3 lightly greased 5-1/2x3-1/4x2-inch disposable mini loaf pans.

  • BAKE 30 min. or until toothpick inserted in centers comes out clean. Cool completely.

  • ADD 2 tsp. water to powdered sugar; stir until well blended. Add remaining water if necessary until desired consistency. Drizzle loaves. Let stand until glaze is firm.

Chef's Notes

Nutrition per serving:
Calories 170 
Total fat 2.5 g
Saturated fat 0 g
Cholesterol 20 mg
Sodium 280 mg
Carbohydrate 34 g
Dietary fibre 1 g
Sugars 19 g
Protein 3 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

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