HEAT oven to 350°F.
MIX first 5 ingredients in medium bowl. Add milk, egg and honey; stir just until blended. Spoon into 3 lightly greased 5-1/2x3-1/4x2-inch disposable mini loaf pans.
BAKE 30 min. or until toothpick inserted in centers comes out clean. Cool completely.
ADD 2 tsp. water to powdered sugar; stir until well blended. Add remaining water if necessary until desired consistency. Drizzle loaves. Let stand until glaze is firm.
Nutrition per serving:Calories 170 Total fat 2.5 gSaturated fat 0 gCholesterol 20 mgSodium 280 mgCarbohydrate 34 gDietary fibre 1 gSugars 19 gProtein 3 gVitamin A 0 %DVVitamin C 0 %DVCalcium 8 %DVIron 6 %DV