Refrigerated biscuit dough is the key to irresistible Caesar-salad-in-a-bite appetizers.

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Recipe Summary test

prep:
20 mins
cook:
35 mins
total:
55 mins
Yield:
20 Appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. In small bowl, mix chicken and dressing.

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  • Separate dough into 10 biscuits; divide each into 2 rounds. Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups. Fill each cup with about 2 teaspoons chicken mixture.

  • Bake 8 to 11 minutes or until crust is deep golden brown. Remove from cups. Top each with lettuce and cheese. Serve warm..

  • Use a vegetable peeler to shave the Parmesan cheese. The shavings are a little larger than shreds, offering more visual impact. Shredded cheese would also work.

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