Rating: 4.5 stars
11 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 3
  • 5 star values: 6

Whether you're planning for pint-size palates or simply desire to serve appetizer-sized portions of the American classic, these mini burgers are a guaranteed crowd pleaser.

Recipe by Southern Living September 1997

Gallery

Tina Cornett; Styling: Leslie Byars Simpson

Recipe Summary

Yield:
Makes 20 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.

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  • Bake at 350° for 15 to 17 minutes or until done.

  • Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.

  • Note: Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2 1/2 to 3 hours.

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