Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 2 star values: 0
  • 1 star values: 0
Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
5 mins
cook:
7 mins
additional:
5 mins
total:
17 mins
Yield:
4 servings (serving size: about 5 potato halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 5 to 6 minutes or until tender. Let stand 5 minutes or until cool enough to touch. Cut potatoes in half; drizzle evenly with butter, and sprinkle evenly with salt and pepper. Top evenly with cheese. Broil 2 minutes or until cheese melts, and sprinkle evenly with green onions.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

149 calories; fat 4.2g; saturated fat 2.6g; mono fat 1g; poly fat 0.2g; protein 3.9g; carbohydrates 24.4g; fiber 2.5g; cholesterol 12mg; iron 0.8mg; sodium 174mg; calcium 55mg.
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