Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Yield
Makes 6 servings

To pull this sophisticated dish together fast, purchase peeled, boiled eggs in the deli or dairy section of your grocery store. Use leftover caviar and purchased boiled eggs to make extra-special deviled eggs.

How to Make It

Step 1

Spoon sour cream into a 1-qt. zip-top plastic bag. Snip 1 corner of bag to make a small hole; pipe sour cream into 6 (2-oz.) shot glasses.

Step 2

Combine avocado and next 3 ingredients in a bowl. Mash with a fork, and season with salt and pepper to taste.

Step 3

Spoon avocado mixture over sour cream in shot glasses. Top each with tomato, egg, and 1/2 to 1 tsp. caviar. Reserve remaining caviar for another use. Serve parfaits with breadsticks and assorted crackers.

Step 4

Party Tip: We used less expensive, shelf-stable lumpfish caviar found near the canned tuna. It costs around $5 for a small jar. Another affordable choice is salmon caviar. Its bright orange color would look stunning atop each parfait. Try fresh caviar if your seafood department stocks it. It may cost a tad more, but you only need a few teaspoons.

Ratings & Reviews

skspillman's Review

chefgretchen
November 03, 2011
I made these for a party and they were wonderful. I doubled the recipe and followed it exactly. The guests loved these and they were so simple--I will definitely make them again.

chefgretchen's Review

skspillman
December 07, 2010
This is a fabulous recipe. I served it at a holiday gathering in clear shot glasses. Everyone was scraping the glass for every little bit. I did leave out the egg only because one of the group is allergic and I didn't want them to get any by accident. Even without it the parfaits were a hit. I will definitely make it again and again.