I made these for a party and they were wonderful. I doubled the recipe and followed it exactly. The guests loved these and they were so simple--I will definitely make them again.
This is a fabulous recipe. I served it at a holiday gathering in clear shot glasses. Everyone was scraping the glass for every little bit. I did leave out the egg only because one of the group is allergic and I didn't want them to get any by accident. Even without it the parfaits were a hit. I will definitely make it again and again.