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Recipe Summary

Yield:
Makes 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place meat in a medium bowl; stir in parsley and salt. Form mixture into 12 Mini Burgers.

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  • Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Fry burgers, in 2 batches, 3 minutes on each side or until done. Repeat with remaining oil and burgers.

Source

Down at the Shore Cookbook

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