I didn't even get a chance to taste one of these as they flew off the platter. All of the guests wanted the recipe! Quick, easy, and tasty!
I had no trouble forming cakes, and thought these made a dainty little cocktail appetizer. My only complaint is that they were a little bland, even using the spicy black beans! I wonder if this is because the recipe called to rinse the beans? I would recommend some extra jalapeno, cumin, or ground red pepper.