Mini Baked Sweet Potatoes

Name: Mini Baked Sweet Potatoes
Yield: Serves 4 (serving size: 1 potato)
Ingredients: 4 (4-oz.) sweet potatoes; 1 teaspoon canola oil; ¼ cup water; ¼ teaspoon kosher salt; ¼ cup light sour cream; 4 teaspoons finely chopped chives

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If you can't find small sweet potatoes, cook 2 larger ones and serve each person a half.

By Robin Bashinsky

This Story Originally Appeared On cookinglight.com

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Credit: Becky Luigart-Stayner; Styling: Missie Neville Crawford

Recipe Summary test

Yield:

Serves 4 (serving size: 1 potato)

Nutrition Info

Ingredients

4 (4-oz.) sweet potatoes
1 teaspoon canola oil
¼ cup water
¼ teaspoon kosher salt
¼ cup light sour cream
4 teaspoons finely chopped chives

Directions

Step 1
Prick sweet potatoes liberally with a fork. Rub potatoes with oil. Place potatoes and 1/4 cup water in a microwave-safe baking dish; cover with plastic wrap. Microwave at HIGH 15 minutes or until tender, checking for doneness after 10 minutes. Cool slightly.

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Step 2
Partially split potatoes in half lengthwise; fluff flesh with a fork. Sprinkle with salt. Top evenly with sour cream and chives.

Nutrition Facts

Per Serving:

119 calories; fat 2.8g; saturated fat 1.1g; mono fat 1.2g; poly fat 0.4g; protein 2g; carbohydrates 21g; fiber 4g; cholesterol 5mg; iron 1mg; sodium 194mg; calcium 40mg; sugars 6g.

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Mini Baked Sweet Potatoes

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mini Baked Sweet Potatoes

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Mini Baked Sweet Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mini Baked Sweet Potatoes