Mini Bacon, Tomato, and Basil Sandwiches

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sandwiches can be assembled up to two hours ahead. Simply cover with a damp paper towel to keep bread from drying out.

By Janet Soesman, Clovis, California
Recipe by Southern Living March 2007

Gallery

Credit: Beth Dreiling; Styling: Buffy Hargett

Recipe Summary test

prep:
15 mins
cook:
15 mins
stand:
20 mins
total:
50 mins
Yield:
Makes 12 appetizer servings
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Ingredients

Directions

  • Heat bacon according to package directions until crisp.

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  • Stir together cheese, mayonnaise, and garlic. Spread mayonnaise mixture evenly onto 1 side of each bread slice. Layer 3 bread slices, mayonnaise sides up, with 3 bacon slices each. Top bacon evenly with 1 bread slice, tomato slices, and basil. Top each with remaining bread slices, mayonnaise sides down. Cut each sandwich into quarters.

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