Photo: Beth Dreiling; Styling: Buffy Hargett
Sandwiches can be assembled up to two hours ahead. Simply cover with a damp paper towel to keep bread from drying out.
How to Make It
Step 1
Heat bacon according to package directions until crisp.
Step 2
Stir together cheese, mayonnaise, and garlic. Spread mayonnaise mixture evenly onto 1 side of each bread slice. Layer 3 bread slices, mayonnaise sides up, with 3 bacon slices each. Top bacon evenly with 1 bread slice, tomato slices, and basil. Top each with remaining bread slices, mayonnaise sides down. Cut each sandwich into quarters.
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