Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Green onions add color and flavor, but they're optional. Omit them, if you prefer.

Recipe by Cooking Light January 2012


Credit: Johnny Autry; Styling: Leigh Ann Ross

Recipe Summary

24 mins
39 mins
Serves 4 (serving size: 2 tarts)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425° for 10 minutes or until bread is lightly toasted. Cool slightly.

  • Reduce oven temperature to 350°.

  • Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups. Sprinkle onions, if desired, and bacon evenly over tarts; top each tart with 1 tablespoon cheese. Bake at 350° for 15 minutes or until set.

Nutrition Facts

316 calories; fat 12.8g; saturated fat 5.6g; mono fat 2.8g; poly fat 1.5g; protein 18.3g; carbohydrates 31.2g; fiber 3g; cholesterol 202mg; iron 1mg; sodium 515mg; calcium 163mg.