Rating: 3.5 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Shred the apple and onion using the large holes of a box grater. Cheese grits and a salad make the perfect complements.

Recipe by Southern Living March 2009

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Recipe Summary test

prep:
15 mins
bake:
21 mins
total:
36 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Gently combine ground turkey, next 6 ingredients, and 1/2 cup cheese just until combined, using hands. Spoon turkey mixture into 12 lightly greased muffin cups.

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  • Bake at 375° for 16 minutes. Sprinkle with remaining 3/4 cup cheese. Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves registers 165°.

  • *Fine, dry breadcrumbs may be substituted.

  • Mini Pesto-Turkey Meatloaves: Omit apple and pepper. Substitute mozzarella cheese for Cheddar cheese. Proceed with recipe as directed, stirring 2 Tbsp. chopped fresh basil and 3 Tbsp. refrigerated pesto into meat mixture in Step

  • Note: For testing purposes only, we used Buitoni Pesto With Basil.

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