Elaine Boehmer first tried orange marmalade and ground ginger to flavor this pork, but the dry, powdery ginger just floated on top. Now she uses ginger marmalade, and the sauce clings deliciously. Serve the oven-braised ribs with rice to soak up the flavorful juices.

Elaine Boehmer, Seattle, Washington
This Story Originally Appeared On sunset.com


Recipe Summary test

Makes 6 to 8 servings


Ingredient Checklist


Instructions Checklist
  • Cut ribs into serving-size pieces. Place in an 11- by 17-inch roasting pan.

  • Mix soy sauce, marmalade, and honey. Pour over ribs; turn to coat.

  • Cover pan tightly. Bake in a 350° oven for 1 hour. Turn ribs over, cover, and continue baking until the meat is very tender when pierced, about 30 minutes longer.

  • With a slotted spoon, transfer pork ribs to a serving dish. Skim and discard fat from pan juices. Pour pan juices into a bowl and serve to spoon over pork. Add pepper to taste.

Nutrition Facts

426 calories; calories from fat 38%; protein 34g; fat 18g; saturated fat 6.4g; carbohydrates 32g; sodium 1250mg; cholesterol 112mg.