Brothy and light, this is a perfect summer soup. A quick and easy pesto adorns each bowl for a burst of herbal freshness. In a pinch, you can use purchased pesto.
Recipe by Cooking Light June 2017
354 calories; fat 13.8g; saturated fat 3.8g; mono fat 6.8g; poly fat 1.9g; protein 18g; carbohydrates 42g; fiber 5g; cholesterol 32mg; iron 4mg; sodium 614mg; calcium 237mg; sugars 8g.