Minestrone Soup

Name: Minestrone Soup
Yield: serves 6 to 8
Ingredients: 6 slices bacon, chopped; 1 onion, chopped; 1 cup celery, chopped; 2 cloves garlic, minced; 2 tablespoons fresh basil, chopped; ½ teaspoon salt; 3 ½ cups water; 2 (10 3/4-oz.) cans bean and bacon soup; 2 (14 1/2-oz.) cans beef broth; 2 (14 1/2-oz.) cans stewed tomatoes, chopped and juice reserved; 2 cups zuchini, peeled and chopped; 2 cups cabbage, chopped; 1 cup elbow macaroni, uncooked

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Bacon, celery, zucchini, garlic, and tomatoes come together in this classic soup recipe. Super easy and delicious, this is sure to make your go-to comfort food list.

Recipe by Gooseberry Patch December 2010

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Minestrone Soup

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Minestrone Soup

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Recipe Summary

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