Bacon, celery, zucchini, garlic, and tomatoes come together in this classic soup recipe. Super easy and delicious, this is sure to make your go-to comfort food list.
Ingredients
- 6 slices bacon, chopped
- 1 onion, chopped
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1/2 teaspoon salt
- 3 1/2 cups water
- 2 (10 3/4-oz.) cans bean and bacon soup
- 2 (14 1/2-oz.) cans beef broth
- 2 (14 1/2-oz.) cans stewed tomatoes, chopped and juice reserved
- 2 cups zuchini, peeled and chopped
- 2 cups cabbage, chopped
- 1 cup elbow macaroni, uncooked
How to Make It
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In a large stockpot, brown bacon, onion, celery and garlic; drain drippings. Add basil, salt, water, soup, broth, tomatoes and juice, zucchini, cabbage and macaroni. Boil until macaroni is tender.
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