Gallery
Credit:
Randy Mayor; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
319 calories; calories from fat 21%; fat 7.4g; saturated fat 2.1g; mono fat 3.3g; poly fat 1.4g; protein 17.1g; carbohydrates 48.1g; fiber 5.5g; cholesterol 22mg; iron 4mg; sodium 822mg; calcium 139mg.