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Recipe Summary

Yield:
7 servings (serving size: 1 1/2 cups soup and 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add chopped onion blend; sauté 5 minutes. Add broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes.

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  • Add pasta to vegetable mixture; simmer 15 minutes or until pasta is tender.

  • Spoon evenly into 7 bowls; sprinkle each serving with 1 tablespoon cheese, and serve immediately.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

136 calories; calories from fat 0%; fat 1.5g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 6.7g; carbohydrates 21.5g; fiber 3g; cholesterol 3mg; iron 0mg; sodium 477mg; calcium 0mg.
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