Name: Minestrone
Yield: 7 servings (serving size: 1 1/2 cups soup and 1 tablespoon cheese)
Ingredients: Cooking spray; 1 (10-ounce) package frozen chopped onion, celery, and pepper blend, thawed; 4 (14-ounce) cans less-sodium beef broth; 1 (16-ounce) package frozen vegetables with zucchini, cauliflower, carrots, and beans, thawed; 1 (14 1/2-ounce) can Italian-style tomatoes, undrained and chopped; ½ teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup uncooked small pasta shells; 7 tablespoons grated fresh Parmesan cheese

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add chopped onion blend; sauté 5 minutes. Add broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes.

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Minestrone

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