Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Kate Merker
Recipe by Real Simple October 2006

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Credit: John Kernick

Recipe Summary test

prep:
5 mins
additional:
10 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, over medium heat, bring the tomatoes and their liquid to a simmer. Cook for 2 minutes. Add the broth, white beans, and kidney beans (if using) and bring to a simmer. Add the green beans and cook until tender, about 3 minutes. Add the salt, pepper, and spinach and stir until wilted. Ladle into bowls and sprinkle with the Parmesan. Serve with the bread.

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Nutrition Facts

310 calories; calories from fat 20%; fat 7g; saturated fat 4g; cholesterol 6mg; sodium 590mg; carbohydrates 43g; fiber 11g; sugars 8g; protein 25g.
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