Recipe by Southern Living December 2000

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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread into 1-inch cubes; place in a large bowl, and set aside.

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  • Melt butter in a large skillet over medium heat. Add chopped onion and celery, and sauté 5 to 7 minutes or until onion is tender.

  • Add onion mixture to bread cubes. Stir in remaining ingredients.

  • Spoon mixture into a lightly greased 2-quart baking dish.

  • Bake at 350° for 35 to 40 minutes or until stuffing is set in the center.

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