This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture--although you can use butter instead if you like. The filling has a zesty, spicy kick; if you'd like it to be more mellow, let it chill for at least 3 days.
This Story Originally Appeared On sunset.com
Credit: Brown Cannon III
522 calories; calories from fat 52%; protein 4.6g; fat 31g; saturated fat 19g; carbohydrates 61g; fiber 2.9g; sodium 367mg; cholesterol 84mg.