Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
  • 1 Rating
Recipe by Southern Living December 1998

Gallery

Recipe Summary

Yield:
12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange orange sections in a lightly oiled 8- to 10-cup ring mold; set aside.

    Advertisement
  • Sprinkle gelatin over 1/2 cup orange juice in a large bowl; stir and let stand 1 minute.

  • Bring remaining 1 1/2 cups orange juice and sugar to a boil in a small saucepan, stirring constantly; stir into gelatin mixture. Stir in champagne. Chill until consistency of unbeaten egg white; pour over orange sections in mold. Cover and chill 8 hours.

  • Unmold onto a serving plate lined with mixed salad greens. Place strawberries in the center of the mold.

Advertisement
Advertisement