12 servings

How to Make It

Step 1

Arrange orange sections in a lightly oiled 8- to 10-cup ring mold; set aside.

Step 2

Sprinkle gelatin over 1/2 cup orange juice in a large bowl; stir and let stand 1 minute.

Step 3

Bring remaining 1 1/2 cups orange juice and sugar to a boil in a small saucepan, stirring constantly; stir into gelatin mixture. Stir in champagne. Chill until consistency of unbeaten egg white; pour over orange sections in mold. Cover and chill 8 hours.

Step 4

Unmold onto a serving plate lined with mixed salad greens. Place strawberries in the center of the mold.

Ratings & Reviews

MonicaJ's Review

February 02, 2013