Mimosa Granita

Name: Mimosa Granita
Total time: 5 h 10 min
Yield: Serves: 6
Ingredients: 1 cup water; ½ cup coconut sugar; Dash of salt; 1 ½ cups fresh orange juice; 1 cup sweet white wine (such as prosecco or riesling)

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Try a perfect poolside, wine-spiked Granita to elevate your next weekend brunch. It's sure to hit the spot on the hottest summer days. Just think of this as your grown-up snow cone. For non-drinkers, use white grape juice.

By Deb Wise

Recipe by Health July 2016

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Credit: Iain Bagwell

Recipe Summary

total:

5 hrs 10 mins

active:

10 mins

Yield:

Serves: 6

Nutrition Info

Ingredients

1 cup water
½ cup coconut sugar
Dash of salt
1 ½ cups fresh orange juice
1 cup sweet white wine (such as prosecco or riesling)

Directions

Step 1
Stir together water, sugar and salt in a large bowl, whisking until sugar dissolves. Whisk in orange juice and wine. Pour mixture into an 8-inch square metal dish; freeze for 1 hour. Stir with a fork, scraping to break up into flakes. Repeat process every hour until completely frozen, about 4 hours. Scrape mixture with a fork until fluffy.

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Nutrition Facts

Per Serving:

127 calories; carbohydrates 27g; iron 1mg; sodium 57mg; calcium 7mg.

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Mimosa Granita

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

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Mimosa Granita

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mimosa Granita