Try a perfect poolside, wine-spiked Granita to elevate your next weekend brunch. It's sure to hit the spot on the hottest summer days. Just think of this as your grown-up snow cone. For non-drinkers, use white grape juice.

Deb Wise
Recipe by Health July 2016

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Credit: Iain Bagwell

Recipe Summary test

active:
10 mins
total:
5 hrs 10 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together water, sugar and salt in a large bowl, whisking until sugar dissolves. Whisk in orange juice and wine. Pour mixture into an 8-inch square metal dish; freeze for 1 hour. Stir with a fork, scraping to break up into flakes. Repeat process every hour until completely frozen, about 4 hours. Scrape mixture with a fork until fluffy.

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Nutrition Facts

127 calories; carbohydrates 27g; iron 1mg; sodium 57mg; calcium 7mg.
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