These may be made up to a day ahead. Keep tightly covered with plastic wrap, and garnish just before serving.

Recipe by Southern Living February 2007

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Recipe Summary

prep:
5 mins
cook:
3 mins
chill:
3 hrs
total:
3 hrs 8 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour Champagne into a large bowl. Sprinkle gelatin over Champagne. Set aside.

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  • Heat orange juice and honey in a small saucepan over medium-high heat 3 minutes or until well blended and thoroughly heated.

  • Add hot juice mixture to Champagne mixture, and stir 5 minutes or until gelatin dissolves. Pour mixture evenly into 8 Champagne flutes, and chill 3 hours or until set. Garnish, if desired.

  • Orange Honey-Ade: Combine 2 cups orange juice, 1 1/2 cups water, and 1/3 cup orange blossom honey in a large pitcher. Chill 2 hours. Serve over crushed ice. Prep: 5 min., Chill: 2 hrs.

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