Mimosa Champagne Cocktail

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6 servings
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1 pint freshly squeezed orange juice, chilled
  • 1/2 (25.4-ounce) bottle Brut champagne, chilled
  • 1 pint lemon sherbet
  • Fresh mint leaves

How to Make It

Step 1

Combine orange juice and champagne, stirring gently. Pour into frosted stemmed glasses.

Step 2

Add 1 scoop lemon sherbet to each glass. Garnish with mint leaves, and serve immediately.

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