Yield
8 servings (serving size: 1 1/2 cups sausage mixture, 1 cup potatoes, and 1 1/2 teaspoons cheese)

How to Make It

Step 1

Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on high-heat setting for 4 hours or until apples and onion are tender.

Step 2

Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until tender; drain.

Step 3

Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.

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Ratings & Reviews

ajvinande's Review

clcomp
August 04, 2013
Amazing! Very easy too. I used pre-cooked Bratwurst links from Trader Joe's. We used a slotted spoon to separate the sausage from the kraut. It was delicious garnished with parsley, hot mustard, and a side of peas. We shared a TJ's pretzel roll for the side but will cook the potatoes today to enjoy with the leftovers. Yum!

Onecentinvegas's Review

Onecentinvegas
March 29, 2012
This is my favorite kind of meal--quick, easy and cheap. It is filling and very tasty. Husband LOVES it. With or without potatoes, it is still very good.

clcomp's Review

ajvinande
January 30, 2011
This is a favorite recipe for us. Have made it since 1995 when first published. Usually serve without the potatoes for a lower carbohydrate meal. But great with the potatoes. Often serve with Boston Brown bread made in crock pot.