Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1995

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Recipe Summary

Yield:
8 servings (serving size: 1 1/2 cups sausage mixture, 1 cup potatoes, and 1 1/2 teaspoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on high-heat setting for 4 hours or until apples and onion are tender.

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  • Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until tender; drain.

  • Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.

Nutrition Facts

323 calories; calories from fat 25%; fat 8.9g; saturated fat 2.9g; mono fat 3.4g; poly fat 2.4g; protein 16.1g; carbohydrates 52.8g; fiber 8.2g; cholesterol 48mg; iron 10.7mg; sodium 1213mg; calcium 51mg.
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