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Credit: Ralph Anderson; Styling: Leslie Byars Simpson

Recipe Summary test

Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine caramels and milk in a heavy saucepan; cook over low heat, stirring constantly, until smooth. Stir in pecans, and drop by teaspoonfuls onto buttered baking sheets. Let stand until firm.

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  • Microwave chocolate kisses in a 1-quart microwave-safe bowl at HIGH 1 minute or until melted, stirring once. Dip candies into melted chocolate, allowing excess to drip; place on buttered baking sheets. Let stand until firm.

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