Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 0

Sometimes known as five-cup salad, this sweet, creamy dish is a recipe that many Americans grew up with.

Recipe by Cooking Light November 2001

Gallery

Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
12 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl. Cover and chill.

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Nutrition Facts

151 calories; calories from fat 30%; fat 5g; saturated fat 4.2g; mono fat 0.2g; poly fat 0.1g; protein 2.9g; carbohydrates 24.8g; fiber 1g; cholesterol 6mg; iron 0.5mg; sodium 60mg; calcium 67mg.
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