Photo: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke
Don't be fooled by the name, this Million Dollar Pie is actually quite inexpensive to make—but it tastes like a million bucks. Plus, it couldn't be simpler to toss together and requires no baking. Whip it up for a holiday meal or spur-of-the-moment party.
How to Make It
Step 1
Whisk together sweetened condensed milk and lemon juice in a large bowl until fully combined and thickened, 1 to 2 minutes.
Step 2
Add pineapple tidbits, crushed pineapple, pecans, and coconut; stir until fully combined.
Step 3
Fold in 1 container of whipped topping. Pour into prepared crust, and refrigerate at least 4 hours or up to 24 hours.
Step 4
Top with remaining container of whipped topping, and garnish with cherries.
