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Don't be fooled by the name, this Million Dollar Pie is actually quite inexpensive to make—but it tastes like a million bucks. Plus, it couldn't be simpler to toss together and requires no baking. Whip it up for a holiday meal or spur-of-the-moment party. 

Sarah Epperson
Recipe by MyRecipes


Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke

Recipe Summary test

15 mins
4 hrs 15 mins
Serves 12 (serving size: 1 slice)


Ingredient Checklist


Instructions Checklist
  • Whisk together sweetened condensed milk and lemon juice in a large bowl until fully combined and thickened, 1 to 2 minutes.

  • Add pineapple tidbits, crushed pineapple, pecans, and coconut; stir until fully combined.

  • Fold in 1 container of whipped topping. Pour into prepared crust, and refrigerate at least 4 hours or up to 24 hours.

  • Top with remaining container of whipped topping, and garnish with cherries.