I have made these a few times now. I don't bother grinding the millet, I just buy millet flour. The honey butter makes them. I made these for a work meeting today and they were devoured.
I was skeptical, but they turned out well.Read More
This was so moist, perfect hump in rising, and you can't just eat one! Didn't use butter, it was wonderful just plain.Read More
Absolutely delightful. The millet imparted a pleasing texture, and although the tops were on the flat side the edges were nicely crisp. I used fresh-milled white whole wheat flour and increased the recipe by half to make the muffins larger. I also threw in some toasted chopped walnuts for chunkiness. I skipped the honey butter and just ate mine with some Neufchatel, as they didn't need any help. These would pair well with anything - even with dinner as a less-sweet version - and will go into the regular rotation.Read More