Julia Reed
Recipe by Southern Living December 2015

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Credit: Cedric Angeles; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
Makes about 24 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients in a large pitcher or bowl until well blended. Stir in Simple Syrup to taste. Chill the punch well (about 1 hour). Pour into highball glasses, and grate nutmeg on top, if desired.

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Chef's Notes

Leftover punch freezes well. Even better, if you don't thaw it out completely, you get milk punch slushies!

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