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Recipe Summary

Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and 1/2 cup water to a boil in a saucepan over medium heat, and cook, stirring constantly, 5 minutes or until syrup consistency. Let cool.

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  • Stir together cooled syrup, half-and-half, brandy, and vanilla. Serve over ice. Sprinkle with nutmeg.

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