How to Make It

Step 1

Combine bourbon, half-and-half, heavy cream, vanilla extract, and simple syrup in an ice-filled brandy glass, stirring until well blended. Sprinkle with ground nutmeg and cinnamon.

Step 2

*Simple syrup: Combine 1/2 cup sugar and 1/2 cup boiling water, stirring until blended; chill.

The Inn at Palmetto Bluff, South Carolina

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