Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross
12 servings

This old-fashioned drink is reminiscent of decadent egg custard. You can easily double or triple the speedy recipe to serve a bigger crowd.

How to Make It

Combine first 5 ingredients in a blender; process just until smooth. Pour 1/2 cup ice cream mixture into each of 12 glasses; sprinkle each serving with about 1/4 teaspoon chocolate. Serve immediately.

Ratings & Reviews

rastone1050's Review

December 06, 2009
Sounds delicious! A good alternative to egg nog for the holidays! Using vanialla ice cream for the bases of this recipe is absolutely delightful! What a rich treat for your holiday guests!

SaThrnchik's Review

December 06, 2009
This is a wonderful drink. I am not sure my grandmother ever made such a drink, she did make one without alcohol. Will make this again, maybe at Christmas. I am going to try adding some Lady Godiva Chocolate liquer next time. This will be served along with a few appetizers and on Christmas Eve while wrapping the last of the gifts. For a different taste use some egg nog ice cream for half the ice cream. Yummy! Drink responsibly!!!