Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This old-fashioned drink is reminiscent of decadent egg custard. You can easily double or triple the speedy recipe to serve a bigger crowd.

Laura Zapalowski
Recipe by Cooking Light December 2007

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Credit: Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross

Recipe Summary test

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a blender; process just until smooth. Pour 1/2 cup ice cream mixture into each of 12 glasses; sprinkle each serving with about 1/4 teaspoon chocolate. Serve immediately.

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Nutrition Facts

162 calories; calories from fat 12%; fat 2.1g; saturated fat 1.3g; protein 3g; carbohydrates 28.1g; fiber 5g; cholesterol 7mg; iron 0.1mg; sodium 66mg; calcium 112mg.
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