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Indulge in creamy peanut butter and sweet milk chocolate mousse for as elegant as a holiday dessert or as simple as a family weeknight sweet treat.

Recipe by MyRecipes October 2005

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Read the full recipe after the video.

Recipe Summary

Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chopped milk chocolate, natural peanut butter and heavy cream in a large, heatproof bowl. Place the bowl over a large saucepan with 1 inch simmering water and stir occasionally, until the mixture is melted and smooth, about 5 minutes. Remove the bowl from the saucepan, transfer to the refrigerator and then chill until completely cold, about 2 hours.

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  • Whip the mixture with a handheld mixer at medium-high speed until light and fluffy (do not overbeat or mousse will be grainy). Spoon the mixture into 4 bowls and garnish with chopped chocolate-covered peanuts.

Nutrition Facts

590 calories; fat 48g; saturated fat 23g; protein 11g; carbohydrates 37g; fiber 5g; cholesterol 93mg; sodium 64mg.
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