This creamy shake is the perfect remedy for a hot summer afternoon. Cool off with the sweet flavors of almond milk ice cream and cocoa.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 1 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; process until smooth. Pour into a glass and serve immediately.

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Source

Cooking Light Chill

Nutrition Facts

153 calories; fat 6g; saturated fat 0.3g; mono fat 3.7g; poly fat 1.5g; protein 2g; carbohydrates 28.7g; fiber 6.5g; iron 0.6mg; sodium 136mg; calcium 71mg.
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