Photo: Oxmoor House
Prep Time
40 Mins
Cook Time
36 Mins
Other Time
25 Hours 10 Mins
Makes 16 to 24 servings

First printed in 1978, the Hummingbird Cake remains the most-requested Southern Living recipe of all time. The origin of the name is unknown, but its signature ingredients—mashed banana, pineapple, coconut and pecans—assure its continued popularity. Eight layers and a spoon-licking white chocolate-cream cheese frosting make this updated version more spectacular than the original. But it's easy as can be because of convenience products such as cake mix, instant pudding mix, and canned pineapple.



How to Make It

Step 1

Preheat oven to 350°.

Step 2

Drain pineapple, reserving juice for another use. Squeeze pineapple well using several thicknesses of paper towels to remove excess moisture.

Step 3

Combine cake mix and next 7 ingredients in an 8-qt. mixing bowl. Beat at low speed with an electric mixer 2 minutes; beat at medium speed 3 minutes. Fold in pineapple, white chocolate, and next 3 ingredients. Pour batter into 4 greased and floured 9-inch round cake pans.

Step 4

Bake at 350° for 34 to 36 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely. Wrap and chill cake layers at least 1 hour or up to 24 hours.

Step 5

Using a serrated knife, slice cake layers in half horizontally to make 8 layers. Place 1 layer, cut side up, on cake plate. Spread with 1/2 cup White Chocolate Cream Cheese Frosting. Repeat procedure 6 times. Place final cake layer on top of cake, cut side down. Spread remaining frosting on top and sides of cake. Cover; chill in refrigerator overnight. Garnish, if desired. Store in refrigerator.

Step 6

Note: Cover cake in an airtight container and freeze up to 1 month in advance. Thaw in refrigerator overnight before serving.

Step 7


Chef's Notes

To prepare a 4-layer White Chocolate Hummingbird Cake instead, use half of all ingredients in both cake and frosting recipes. Follow cake recipe as directed in Steps 1 through 4, except use only 2 greased and floured 9-inch round cake pans. In Step 5, slice the 2 cake layers in half horizontally to make 4 layers. Follow White Chocolate Cream Cheese Frosting recipe as directed except microwave white chocolate morsels in Step 1 for only 1 1/2 minutes. Assemble cake as directed. Both the 8- and 4-layer versions of this delicious cake slice best after they have chilled overnight.

Ratings & Reviews


November 05, 2017
GREAT RECIPE!!!Question - Now that the manufacturer of the cake mix have reduced the amount of product (by 2 to 3oz.), do I need to adjust the amount of wet ingredients I use?

auntiepatch's Review

January 05, 2013
CennaLlipscomb: Did you look at the picture??? If you are going to make and eat this cake you DON'T CARE about the nutrituonal value! Don't leave a review like this UNLESS you have made it and can give it a REVIEW. That is why they call it a REVIEW.

DonnaRicotta's Review

January 11, 2011
This cake was awesome! I made it for an office party and after one of my co-workers tasted it she said she didn't want anything else...even the dessert she brought. Another emailed me that they "hurt themselves eating this cake because it was so good".

AstroGirl's Review

August 12, 2014

tildey65's Review

November 13, 2011
I made this for my wedding cake. There was enough cake to serve 50 +. We had 35 guests. There was no cake left!!! Absolutely the best cake I've ever had!! Everyone else agreed as well! I made it exactly according to the recipe (except I doubled it!) and I wouldn't change a thing. I didn't think the bananas were overpowering the cake. All the flavors blended very nicely. I think it helps if you don't use over-ripe bananas but rather ones that are "just" ripe. Thank you for posting the recipe!

countrygramma's Review

August 12, 2010
If I could give 10 stars, I would! Very good and moist. Full of flavor, very impressive and pretty!!A keeper for sure

Eszter's Review

July 14, 2014

RVRoadie's Review

January 24, 2010
Worth the effort - a big hit!

RHONDAd's Review

July 07, 2014

TarynElise's Review

December 26, 2009
After having my eye on this recipe for awhile, I made this for my husband's birthday. The kids and I tasted the batter and we thought it was going to be delicious. However, once we baked it, the bananas were overpowering- and I LOVE bananas. All of the other flavors just seemed to get lost. Had I known, I would have definitely left them out and it would have been a great cake.