How to Make It
Spoon softened vanilla ice cream into pastry shell, spreading evenly; freeze until firm. Evenly spread softened chocolate ice cream over vanilla layer. Freeze overnight.
Combine egg whites (at room temperature) and cream of tartar in a large mixing bowl; beat until soft peaks form. Gradually add sugar, 2 tablespoons at a time, and vanilla, beating until stiff peaks form. Quickly spread meringue over frozen pie, sealing to edge. Place under broiler 1 minute or until meringue is lightly browned.
Return to freezer until serving time. Cut pie into wedges; place on individual plates, and serve with Chocolate Sauce.
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