Mile-High Coconut Cupcakes
With a name like Mile-High, this delectable treat does not imply a lack of generosity. The toasted coconut cupcake will rise to any occasion - perfect for entertaining with its delightful display of crisped coconut embellishment. Whoever says too much is a bad thing clearly has not experienced the Mile-High Coconut Cupcake!
Recipe by Cooking Light November 2015
Gallery
Credit:
Iain Bagwell; Styling: Mindi Shapiro and Amanda Widis
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
244 calories; fat 9.9g; saturated fat 5.2g; mono fat 3g; poly fat 1g; protein 4g; carbohydrates 36g; fiber 1g; cholesterol 15mg; iron 1mg; sodium 196mg; calcium 28mg.