Recipe by Oxmoor House August 2011

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Recipe Summary test

Yield:
1/2 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup light sour cream, 1 tablespoon water, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and a dash of ground red pepper in a small bowl. Stir in 2 teaspoons prepared horseradish, if desired.

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Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

20 calories; fat 1.3g; saturated fat 1g; protein 1g; carbohydrates 1.1g; cholesterol 5mg; sodium 93mg.
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