Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Mike Lata
Recipe by Southern Living February 2011

Gallery

Credit: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell

Recipe Summary test

total:
40 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients until blended. Cover and chill 30 minutes before serving. Store leftovers in an airtight container in refrigerator up to 5 days.

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  • Note: We tested with Tabasco hot sauce.

Source

FIG, Charleston, SC

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