Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 1
  • 5 star values: 0
  • 1 Rating
Lorrie Hulston Corvin
Recipe by Cooking Light April 2006

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Recipe Summary

Yield:
3/4 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place white wine and vinegar in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 5 minutes). Stir in shallots, peppercorns, and salt. Chill 2 hours.

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Nutrition Facts

15 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.3g; carbohydrates 4.5g; fiber 0.1g; cholesterol 0mg; iron 0.3mg; sodium 53mg; calcium 6mg.
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