Get out of your cereal rut at breakfast with these Tex-Mex breakfast tacos filled with cheeesy scrambled eggs.
Recipe by Southern Living June 2009
Credit: Beth Dreiling Hontzas; Stylist: Leigh Anne Montgomery
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Taco Xpress, Austin, Texas
256 calories; fat 13.8g; saturated fat 5.7g; mono fat 2g; poly fat 1.9g; protein 10.7g; carbohydrates 25g; fiber 2g; cholesterol 21.8mg; iron 1.3mg; sodium 384mg; calcium 280mg.