This was delicious and easy however, the picture looks like the tortilla strips are crispy. I think the recipe omitted to remove them after frying and then return them at the end.
Migas has become one of my favorite breakfast items after moving to Texas. I have had it for brunch at a couple of Mexican restaurants, and so when I saw this recipe for it I was elated. I had been making my own version, but had been omitting a couple of ingredients that provide it much more authentic flavors. Migas is really like a deconstructed breakfast burrito, but I think that it has more complex flavors than the burrito. This one got all thumbs up at the morning table. Treat yourself and make this super-fantastic breakfast dish.