Prep Time
10 Mins
Cook Time
10 Mins
4 Servings

How to Make It

Step 1

Whisk together eggs, milk and salt in a medium bowl and set aside.

Step 2

Warm vegetable oil in a nonstick skillet over medium-high heat. Add tortilla strips and cook, stirring occasionally, until strips begin to crisp, about 2 minutes. Add pepper and onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute longer.

Step 3

Add egg mixture, tomato and cheese to skillet. Cook mixture, stirring with a spatula, scraping up cooked eggs and allowing liquid to flow to bottom of pan, until eggs are set, 2 to 3 minutes. Serve immediately.

Chef's Notes

This recipe also appeared in the August 2007 issue.

Ratings & Reviews

3goldbars's Review

May 19, 2013

MoLav31's Review

July 21, 2011
Just made this recipe for dinner, and my husband loved it. The only thing either of us thought was that it could use more spice. Next time I plan on throwing in some fresh jalapeno.