Rating: 4 stars
2 Ratings
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Recipe by MyRecipes April 2012

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together eggs, milk and salt in a medium bowl and set aside.

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  • Warm vegetable oil in a nonstick skillet over medium-high heat. Add tortilla strips and cook, stirring occasionally, until strips begin to crisp, about 2 minutes. Add pepper and onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute longer.

  • Add egg mixture, tomato and cheese to skillet. Cook mixture, stirring with a spatula, scraping up cooked eggs and allowing liquid to flow to bottom of pan, until eggs are set, 2 to 3 minutes. Serve immediately.

Chef's Notes

This recipe also appeared in the August 2007 issue.

Nutrition Facts

353 calories; fat 24g; saturated fat 8g; protein 18g; carbohydrates 17g; fiber 2g; cholesterol 341mg; sodium 682mg.
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